The more we discuss about the excellence of Kashmir, the more we become enamored with it. One such fortune of Kashmir is its top notch Saffron. Snow in fields that seem like a blameless sun-soaked first light, hung in the spiritualist of brilliant tint and dew, the saffron is an endowment of two Sufi feel, who came to Kashmir in late eleventh and twelfth century.

While their stay, both the outsiders were gotten by a debilitated infection. A nearby ancestral man helped them by finding a fix to their sicknesses. Both the drifters were thankful to the local man and offered him a saffron corm as veneration. From that point forward, saffron alongside Kashmiri Almonds and walnuts has moved toward becoming equivalent words with Kashmir.

Because of purity of Kashmiri Saffron, prompting an inordinate interest, individuals have begun offering fake saffron to the searchers. As we all know this fact that Saffron is so versatile to such an extent that it adds a rich appeal to any cuisines, desserts and helps in curing diseases like Cough, Alzheimer, Depression, etc. and is likewise frequently utilized for its excellence benefits. The extravagantly sold fake saffron isn’t close by anyone’s standards to the fragrance, shading and texture of the genuine one, it is somewhat disagreeably sweet and differentiating the extreme taste of genuine saffron. Along these lines, recovered from different sources and genuine individual encounters of individuals, here we have gone over the accompanying approaches to recognize the original saffron that hails from Kashmir.

LOOK, TASTE & SMELL-

The primary look of a Saffron stand talks sufficiently of its purity. A unique saffron string will comprise of a general red hued string will a slight yellowish shade at the base. The main nature to identify real saffron is its soaked red shading and after that its taste. On the off chance that you put a touch of saffron on your tongue and it tastes sweet, realize that you are tricked. The genuine Kesar does not pose a flavor like anything; it’s progressively neutral in tasting and furthermore has a honey-bitten smell. The fresh saffron has a fragrance as if dipped and soaked in honey may lose its sharpness. If so be the situation, the color and taste of Kashmiri Saffron stand together to safeguard its purity and by remembering these three factors about saffron, you can easily identify the pure one.

WATER TEST-

The Kashmiri ladies are ideal to converse with about this homely trial of checking the purity of Kashmiri saffron. If the saffron is genuine, the water will gradually and at first turn pale yellowish and progressively an increasingly dynamic yellow. If this happens following including saffron, it’s fake. Moreover, the strands of pure Kashmiri Kesar will verify its unique color in water, while the fake ones will lose it.

Buying real and good quality Saffron has become a task in today’s scenario. For those who cannot go to Kashmir can now get pure and best quality of Saffron at their doorstep, anywhere in world. Online shopping portal Kashmirvilla deals with genuine quality of Kashmiri Saffron Online at affordable prices in-comparison to other offline stores in market. They guarantee original Kashmiri products with fully customer satisfaction.